Imagine this: It’s just you, a big spoon and the leftovers…!
-In a large bowl, whisk together a 15-oz can pumpkin puree, ½-cup each brown and white sugar, ¾-tsp. each ginger and cinnamon, ¼-tsp salt and pinch of nutmeg.
-Beat 1-1/2 cups each marscapone cheese and heavy cream until soft peaks form.
-Whisk 2 cups cold brewed coffee with 2 Tbsp. sugar.
-Individually dip two, 7-oz. packages of lady fingers into coffee.
-Place a layer of lady fingers into a trifle bowl; top with pumpkin mousse.
-Repeat ladyfinger/mousse layers. Refrigerate overnight.
-Top with whipped cream and garnish with shaved chocolate.