Tuna and the Beer Trucks

Tuna’s found himself yet another job that doesn’t pay a cent: He monitors the beer trucks stopping at Escobar’s restaurant across the street—especially on Fridays when the bar and eatery prepares for the weekend traffic. I’m not sure what there is about watching drivers unload brews that captures his imagination and he hasn’t expressed an opinion about whether he prefers the site of brightly-colored trucks from the microbreweries or those delivering name brands. I thought of offering him pretzels or nuts, but since I can’t do the kitty Heimlich, I’m holding off on the bar snacks for the moment.

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